PRODUCT DESCRIPTION Also known as “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces; in Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In traditional Austrian medicine, Marjoram was used to cleanse the skin. In modern applications, Marjoram is valued for its calming aroma. Application: ATIN Plant Part: Leaf Extraction Method: Steam distillation Aromatic Description: Warm, herbaceous, woody Main Chemical Components: Terpinen-4-ol, sabinene hydrate, γ-ter-
Marjoram - 15 mL
$32.33Price
